“Traditional” Chocolate Brownies

After Cooled Down out of oven

So I got this recipe from Hershey’s website… I didn’t cut the brownies or anything next time make them I’ll take a pretty picture. I made them twice and once with the chocolate chips and they both taste delish…

http://www.hersheys.com/recipes/3707/Deep-Dish-Brownies.aspx

Ingredients

  • 3/4 cup (1-1/2 sticks) butter or margarine, melted
  • 1-1/2 cups sugar
  • 1-1/2 teaspoons vanilla extract
  • 3 eggs
  • 3/4 cup all-purpose flour
  • 1/2 cup HERSHEY’S Cocoa
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt

Directions

  1. 1 Heat oven to 350°F. Grease 8-inch square baking pan.
  2. 2 Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
  3. 3 Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars. About 16 brownies.VARIATION: Stir 1 cup REESE’S Peanut Butter Chips, HERSHEY’S SPECIAL DARK Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.
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~ by Things I've Made ---R on November 7, 2011.

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