“Reese” something something?!

So I don’t have a picture anymore gave them all to my bro… The recipe is from Hershey and it said to use 1/2 cup of PB but had too much so maybe 1/4 PB 1/4 chocolate syrup. Kinda came out more cookie like because I didn’t read the recipe 100% (baked it all on a cookie sheet with bigger baking cups) !

http://www.hersheys.com/recipes/4500/REESE’S-Peanut-Butter-Temptations.aspx

Ingredients

  • About 40 (13-oz. pkg.) REESE’S Peanut Butter Cups Miniatures or 12 (0.8 oz. each) REESE’S Peanut Butter Cups, quartered
  • 1/2 cup (1 stick) butter or margarine, softened
  • 1/2 cup granulated sugar
  • 1/2 cup packed light brown sugar
  • 1/2 cup REESE’S Creamy Peanut Butter
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt

Directions

  1. 1 Heat oven to 375°F. Remove wrappers from candies. Line small muffin cups (1-3/4 inches in diameter) with paper bake cups.
  2. 2 Beat butter, brown sugar, granulated sugar, peanut butter, egg and vanilla until light and fluffy in large bowl. Stir together flour, baking soda and salt; add to butter mixture, beating until well blended. Shape dough into 1-inch balls; place one in each prepared muffin cup. Do not flatten.
  3. 3 Bake 10 to 12 minutes until puffed and lightly browned; remove from oven. Immediately press peanut butter cup or piece onto each cookie. Cool completely in muffin pan. About 3-1/2 dozen cookies.
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~ by Things I've Made ---R on November 7, 2011.

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