Muffin! Muffin! Muffins!

Dark Ones Chocolate Chip Banana... Light Ones PB CC Banana

So I had some “over ripe” bananas didn’t want to toss… I like Chocolate Chip Banana Muffins and thought others would want a protein in it so I made Peanut Butter ones too.. I don’t know why the dark ones came so dark without peanut butter but w.e.. Next PB batch I want to used Chunky I used Smooth/Creamy!

Chocolate Chip Banana Muffin Recipe: http://www.eatliverun.com/banana-chocolate-chip-muffins/

Peanut Butter Chocolate Chip Banana Muffin Recipe: http://crepesofwrath.net/2009/07/03/peanut-butter-banana-chocolate-chip-muffins/

Banana Chocolate Muffins

makes about 12 muffins

Ingredients:

2 very, very, very ripe bananas, mashed

4 Tbsp melted butter

3/4 cup sugar

1 egg

1/4th tsp salt

1 tsp baking soda

1.5 cups flour

3/4 cup chocolate chips

Directions:

Preheat oven to 350.

In a large bowl, combine mashed bananas with melted butter and sugar. Mix well. Add the egg and beat well.

Sprinkle in salt, baking soda and flour. Then, gently fold in chocolate chips. Be careful not to overmix!

Divide amongst greased muffin tins and bake for 30 minutes until golden.

 

Peanut Butter Banana Chocolate Chip Muffins

from Noble Pig

2 1/2 cups all-purpose flour

1/2 cup sugar

1/2 cup packed brown sugar

1 tablespoon baking powder

3/4 teaspoon salt

1/4 teaspoon cinnamon

2-3 large, ripe bananas (I really suggest using 3)

1 cup milk

3/4 cup smooth or crunchy peanut butter (I used crunchy and it was fantastic)

3 tablespoons canola oil

1 teaspoon vanilla

1 large egg

1 cup milk chocolate chips

1. Preheat the oven to 350 degrees F and line and/or grease 12 muffin tins. In a large bowl, combine the flour, sugar, brown sugar, baking powder, salt and cinnamon and set aside.

2. In another large bowl, combine the mashed bananas, milk, peanut butter, egg, oil, and vanilla and mix well. Gradually mix in the dry ingredients until just moistened, then fold in the chocolate chips.

3. Bake for 22-25 minutes or the muffins are slightly golden and a toothpick comes out clean. Allow to cool a bit before removing from the tins, then either serve warm or allow to finish cooling.

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~ by Things I've Made ---R on November 7, 2011.

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